Recent News
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A recent paper examines the benefits and tradeoffs of interactions between aquaculture and small-scale fisheries across 46 case studies.
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Xavier Warnes collaborates with Erica Plambeck and Dan Iancu, two professors at Stanford's GSB, to create a model that would encourage sustainable palm oil production in Indonesia. The team hypothesizes that incentivizing "regeneration," a method in which previously cleared land can regrow, will help pay locals who commit to conservation methods.
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One of the most powerful legal forces for protecting and conserving threatened species is 50 years old, and may be in need of an update. Explore Stanford research and insights related to endangered species and the Endangered Species Act.
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In the Media
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Michael Lepech and other researchers at Stanford's John A. Blume Earthquake Engineering Center expand investigations of earthquakes to study sustainable practices in the fields of human health, climate change, urban planning, and more.
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Christopher Gardner's nutritional research is featured in a Netflix food series that follows identical twins and compares a vegan diet versus an omnivore diet.
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Global water and natural resources expert, Barton "Buzz" Thompson, shares his new book Liquid Asset: How Business and Government Can Partner to Solve the Freshwater Crisis on the podcast Stanford Legal.