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In the Media

April 29, 2022 | Los Angeles Times
Felicia Marcus is quoted on the importance of taking a long-term view on water conservation.
April 28, 2022 | The Daily Beast
Erin Mordecai comments on how climate change will drive species to further disperse and could impact disease transmission.
April 26, 2022 | Marketplace
Michael Wara comments on the issue of understaffing in the fire fighting system and what implications this could have.
April 26, 2022 | Various News Outlets
New research from Rob Jackson and Eric Lebel finds that natural gas stoves emit high levels of methane even when not in use and can emit toxic levels... Read More
April 25, 2022 | National Geographic
Research by Kari Nadeau is cited.
April 22, 2022 | The Conservation
Alejandra Ochoa co-authors an article on the economic benefits of choosing to protect biodiversity. 
April 22, 2022 | AP
Chris Field is quoted on the pervasive and yet often overlooked issue of garbage on Earth Day.
April 21, 2022 | High Country News
Mary Prunicki explains how the impacts of wildfire smoke are felt far beyond the fire's immediate area. 
April 18, 2022 | NBC Bay Area
Zack Koehn explains that some seafoods, including clams and mussels, were found to be more sustainable than certain fruits.

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