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Leafy green vegetables are produced in a growing facility in Western Cape Province, South Africa.
January 9, 2018
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies... Read More
Mikael Wolfe
January 9, 2018
Stanford historian Mikael Wolfe argues that technology and nature are usually thought of as opposites, but he advocates for what is known as an... Read More
December 20, 2017 | Scope Blog | Stanford Medicine
Using satellite imagery, a team of Stanford researchers has designed a mapping tool with the potential to transform brick manufacturing across South... Read More
December 12, 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production... Read More
Grassland fire
December 11, 2017
Frequent burning over decades reduces the amount of carbon and nitrogen stored in soils of savanna grasslands and broadleaf forests, in part because... Read More
AGU conference attendees
December 8, 2017
The American Geophysical Union (AGU) is hosting its annual fall meeting in New Orleans, LA on December 11 – 15 bringing together thousands of... Read More
Pamela Matson
December 1, 2017
Q | Chris Field: If I look at what you've tried to accomplish, it seems like the real core has been moving universities from entities that say things... Read More
oil rigs
November 27, 2017
Although the majority of Americans get their drinking water from a municipal, public supply, 1 in 7 rely on private water wells. Though wells for... Read More
Bright award recipients Andrij and Roman Zinchenko
November 20, 2017
Energy freedom was the theme of the night at the 2017 Bright Award for Environmental Sustainability event, with disruption of the energy sector at... Read More

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