The Woods Institute is now part of the Stanford Doerr School of Sustainability
In the Media
April 12, 2023 | The Hill
In an Op-Ed, Stanford's David Hayes weighs in on two key factors holding back the promise of climate-smart agriculture.
April 11, 2023 | New Scientist
A recent study from Erin Mordecai and Stanford analyzed the spread of viral pathogens in hundreds of plant populations.
April 11, 2023 | Bloomberg
Felicia Marcus discusses water use tensions between local farmers and outside investors.
April 7, 2023 | KQED
Michael Wara discusses how wildfire challenges the paradigm that is at the core of the Clean Air Act — that emissions can be controlled.
April 3, 2023 | NBC Bay Area
Felicia Marcus weighs in on the potential consequences of California's wet winter.
March 24, 2023 | NPR
NPR's Steve Inskeep asks climate scientist Noah Diffenbaugh of Stanford University about the wild weather in California this year.
March 23, 2023 | Reuters
Recent Stanford research found that a recent earthquake in Alberta was likely caused by the underground disposal of wastewater by the oil industry.
March 21, 2023 | Latin Times
Rob Jackson stresses that we can't afford growth or stasis when it comes to emissions.
March 21, 2023 | Upwell Podcast
Michelle Tigchelaar of the Center for Ocean Solutions is interviewed about the impact of climate change on blue foods.
