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May 04, 2022
Stanford Doerr School of Sustainability, university’s first new school in 70 years, will accelerate solutions to global climate crisis
Stanford News Service -
May 03, 2022
Watershed Moment: Bringing longtime adversaries together to bridge an uncomfortable divide
Stanford Magazine -
May 03, 2022
Stanford’s Britt Wray on the intersection of climate change and mental health
Stanford Center for Innovation in Global Health -
May 02, 2022
How one ‘extreme’ plant could help Stanford biologists engineer climate-resistant crops
Stanford News Service -
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April 29, 2022
Why some SoCal neighborhoods face dire water cuts while others escape restrictions
Los Angeles Times -
April 29, 2022
Woods fellow Rob Jackson among Stanford faculty elected to the American Academy of Arts and Sciences
Stanford News Service -
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April 25, 2022
Stanford experts discuss California’s 30x30 initiative – one of the most ambitious conservation efforts ever
Stanford Woods Institute for the Environment -
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April 22, 2022
Protecting biodiversity – and making it accessible – has paid off for Costa Rica
The Conservation -
April 21, 2022
Investigating the connection between places and people
Stanford Graduate School of Education -
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April 18, 2022
Solar technology and community engagement team up to help low-income farmers in India
Stanford Precourt Institute for Energy -
April 18, 2022
Want to Eat Healthy and In a Climate-Friendly Way? Go With Seafood, Study Says
NBC Bay Area -
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April 12, 2022
Study finds high energy use provides little benefit for health and well-being in richer nations
Stanford School of Earth, Energy and the Environment