Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Public Health

Research Area block

Public health solutions must incorporate a multitude of contributing environmental factors.

The Stanford Woods Institute works with partners in low- and middle-income countries, primarily in Asia and Africa, to solve challenges facing water supply, water quality, sanitation, hygiene, health, energy and food production. Stanford researchers are working to strengthen the scientific basis for water and sanitation decision-making, enhance developing countries’ capacity for sustainable water and wastewater management and improve the health and well-being of households in some of the world’s poorest countries.


Research Centers and Programs

Osa & Golfito Initiative (INOGO) »

The Osa & Golfito Initiative (INOGO) is facilitating the development of a strategy for sustainable human development and environmental stewardship in Costa Rica’s Osa and Golfito region. INOGO works hand in hand with Costa Ricans in local communities, government, the private sector and NGOs. The goal is to generate a...

Water, Health & Development »

Working with partners in Asia, Africa and the Caribbean, Stanford researchers with the Program on Water, Health & Development are identifying ways to improve and increase the sustainability of water supply and sanitation service delivery, while also enhancing capacity for sustainable water and wastewater management in developing countries.


News & Press Releases

Stanford Soil Sleuths Solve Mystery of Arsenic-Contaminated Water »

September 2, 2015

Stanford Earth scientist Scott Fendorf helped discover how trace amounts of arsenic were moving from sediments into groundwater aquifers in Southern California.

By Ker Than

View More News & Press Releases


Media Coverage

Lyme-like Disease Bacteria Found in Peninsula »

August 27, 2015

Discusses a recent study led by Dan Salkeld, a research scientist at Colorado State University and former lecturer at Stanford, which found a surprising level of tick-borne disease risk on local trails. Salkeld started the research while at the Stanford Woods Institute.

By Brendan P. Bartholomew, SF Examiner

View More Media Coverage


Videos

View More Videos


Publications

Published Work
Low Demand for Nontraditional Cookstove Technologies »

June 11, 2012 - Lynn Hildemann, Grant Miller, Ahmed Mushfiq Mobarak, Puneet Dwivedi, Robert Bailis

Hands, Water and Health: Fecal Contamination in Tanzanian Communities with Improved, Non-Networked Water Supplies »

May 1, 2010 - Jennifer Davis, Amy Pickering, Alexandria Boehm, Sarah Walters, Helena Horak, Daniel Keymer, Douglas Mushi, Rachelle Strickfaden, Joshua Chynoweth, Jessie Liu, Annalise Blum, Kristen Rogers

Research Brief
Other
Annual Reports