Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Public Health

Research Area block

Public health solutions must incorporate a multitude of contributing environmental factors.

The Stanford Woods Institute works with partners in low- and middle-income countries, primarily in Asia and Africa, to solve challenges facing water supply, water quality, sanitation, hygiene, health, energy and food production. Stanford researchers are working to strengthen the scientific basis for water and sanitation decision-making, enhance developing countries’ capacity for sustainable water and wastewater management and improve the health and well-being of households in some of the world’s poorest countries.


Research Centers and Programs

Osa & Golfito Initiative (INOGO) »

The Osa & Golfito Initiative (INOGO) is facilitating the development of a strategy for sustainable human development and environmental stewardship in Costa Rica’s Osa and Golfito region. INOGO works hand in hand with Costa Ricans in local communities, government, the private sector and NGOs. The goal is to generate a...

Water, Health & Development »

Working with partners in Asia, Africa and the Caribbean, Stanford researchers with the Program on Water, Health & Development are identifying ways to improve and increase the sustainability of water supply and sanitation service delivery, while also enhancing capacity for sustainable water and wastewater management in developing countries.


News & Press Releases

Drought Increases Spread of HIV in Africa »

June 24, 2015

When the rains fail in sub-Saharan Africa, some farmers try to make up for lost income through sex work. This, in turn, can increase local HIV infection rates by more than 10 percent, according to a new study.

By Laura Seaman, Center on Food Security and the Environment

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Media Coverage

Stanford Researchers Rethink Sanitation System for Urban Slums »

May 13, 2015

Features dry toilet and related service system developed by researchers affiliated with Woods' Water, Health & Development Program

By Susana Mendoza, Xinhua News

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Videos

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Publications

Published Work
Hand bacterial communities vary across two different human populations. »

June 11, 2015 - Amy Pickering

Low Demand for Nontraditional Cookstove Technologies »

June 11, 2012 - Lynn Hildemann, Grant Miller, Ahmed Mushfiq Mobarak, Puneet Dwivedi, Robert Bailis

Hands, Water and Health: Fecal Contamination in Tanzanian Communities with Improved, Non-Networked Water Supplies »

May 1, 2010 - Jennifer Davis, Amy Pickering, Alexandria Boehm, Sarah Walters, Helena Horak, Daniel Keymer, Douglas Mushi, Rachelle Strickfaden, Joshua Chynoweth, Jessie Liu, Annalise Blum, Kristen Rogers

Other
Annual Reports