Safeguarding Ocean Ecosystems and Food Security
Many coastal communities – especially in the developing world – face significant food and nutritional security challenges tied to their reliance on wild-caught fisheries and productive near- and offshore ecosystems. Palau recently banned fishing in 80 percent of its waters, providing an unprecedented opportunity for a social ecological investigation that could provide other small island nations valuable insights on safeguarding ocean ecosystems and food security.
This project analyzes biophysical, cultural and socioeconomic linkages among Palau’s offshore and nearshore ecosystems and coastal communities. Results will illuminate connectivity in tropical social-ecological seascapes and the role of Marine Protected Areas in environmental conservation and human development.
Research News & Insights
A Stanford-led study highlights how local food production and traditional practices are key to resilience.
Stanford marine biologists, anthropologists, bioengineers, doctors, psychologists, economists, linguistic experts and others soon will collaborate on finding more efficient and effective ways to track marine animals and ocean health, ensure polluters comply with environmental laws, slow deforestation, improve agriculture and more.