Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

A system-wide approach to supporting improvements in seafood production practices outcomes

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A system-wide approach to supporting improvements in seafood production practices outcomes

June 1, 2014

Authors:
Fiorenza Micheli, Giulio De Leo, G.G. Shester, R.G. Martone, S.E. Lluch-Cota, C. Butner, Larry Crowder, et al.