Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

A system-wide approach to supporting improvements in seafood production practices and outcomes

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A system-wide approach to supporting improvements in seafood production practices and outcomes

June 1, 2014

Authors:
Fiorenza Micheli, Giulio De Leo, Geoff G Shester, Rebecca G Martone, Salvador E Lluch-Cota, Cheryl Butner, Larry Crowder, Rod Fujita, Stefan Gelcich, Monica Jain, Sarah E Lester, Bonnie McCay, Robin Pelc, Andrea Sáenz-Arroyo