Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Solar inactivation of enterococci and Escherichia coli in natural waters: Effects of water absorbance and depth

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Solar inactivation of enterococci and Escherichia coli in natural waters: Effects of water absorbance and depth

May 6, 2016

Authors:
Peter A Maraccini, Mia Catharine M Mattioli, Lauren M Sassoubre, Yiping Cao, John F Griffith, Jared S Ervin, Laurie C Van De Werfhorst, Alexandria B Boehm