Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Reduction of Transpiration and Altered Allocation Contribute to Nutrient Decline of Crops Grown in Elevated CO2 Concentrations

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Reduction of Transpiration and Altered Allocation Contribute to Nutrient Decline of Crops Grown in Elevated CO2 Concentrations

October 3, 2012

Authors:
Justin McGrath, David Lobell