Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Improvement of urban lake water quality by removal of Escherichia coli through the action of the bivalve Anodonta Californiensis

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Improvement of urban lake water quality by removal of Escherichia coli through the action of the bivalve Anodonta Californiensis

January 14, 2015

Authors:
Niveen S. Ismail, Hanna Dodd, Lauren M. Sassoubre, Alexander J. Horne, Alexandria Boehm, Richard Luthy