Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Hygiene Practices During Food Preparation in Rural Bangladesh: Opportunities to Improve the Impact of Handwashing Interventions

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Hygiene Practices During Food Preparation in Rural Bangladesh: Opportunities to Improve the Impact of Handwashing Interventions

August 3, 2016

Authors:
Fosiul A Nizame, Elli Leontsini, Stephen P Luby, Md Nuruzzaman, Shahana Parveen, Peter J Winch, Pavani K Ram, Leanne Unicomb