Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Escherichia coli Reduction by Bivalves in an Impaired River Impacted by Agricultural Land Use

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Escherichia coli Reduction by Bivalves in an Impaired River Impacted by Agricultural Land Use

September 28, 2016

Authors:
Niveen S Ismail, Jake P Tommerdahl, Alexandria B Boehm, Richard G Luthy