Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

The Effect of Temperature on Postprandial Metabolism of Yellowfin Tuna (Thunnus albacares)

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The Effect of Temperature on Postprandial Metabolism of Yellowfin Tuna (Thunnus albacares)

May 1, 2016

Authors:
Barbara Block, Dane H. Klinger, Jonathan J. Dale, Adrian C. Gleiss, Tyler Brandt, Ethan E. Estess, Luke Gardner, Benjamin Machado, Alex Norton, Luis Rodriguez, James Stiltner, Charles Farwell