Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Does Aquaculture Add Resilience to the Global Food System?

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Does Aquaculture Add Resilience to the Global Food System?

September 16, 2014

Authors:
Max Troella, Rosamond Naylor, Marc Metian, Malcolm Beveridge, Peter H. Tyedmers, Carl Folkea, Kenneth J. Arrow, Scott Barrett, Anne-Sophie Crépin, Paul Ehrlich, et al.