Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Committing to socially responsible seafood

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Committing to socially responsible seafood

June 2, 2017

Authors:
John N. Kittinger, Lydia C. L. Teh, Edward H. Allison, Nathan J. Bennett, Larry B. Crowder, Elena M. Finkbeiner, Christina Hicks, Cheryl G. Scarton, Katrina Nakamura, Yoshitaka Ota, Jhana Young, Aurora Alifano, Ashley Apel, Allison Arbib, Lori Bishop, Mariah Boyle, Andrés M. Cisneros-Montemayor, Philip Hunter, Elodie Le Cornu, Max Levine, Richard S. Jones, J. Zachary Koehn, Melissa Marschke, Julia G. Mason, Fiorenza Micheli, Loren McClenachan, Charlotte Opal, Jonathan Peacey, S. Hoyt Peckham, Eva Schemmel, Vivienne Solis-Rivera, Wilf Swartz, T. 'Aulani Wilhelm