Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Can you taste it? Taste detection and acceptability thresholds for chlorine residual in drinking water in Dhaka, Bangladesh

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Can you taste it? Taste detection and acceptability thresholds for chlorine residual in drinking water in Dhaka, Bangladesh

October 2, 2017

Authors:
Yoshika Crider, Sonia Sultana, Leanne Unicomb, Jennifer Davis, Stephen P. Luby, Amy J. Pickering