Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Brief: Canned Food Linked to Higher Exposure to the Chemical BPA in a First-of-its-Kind Nationally Representative Sample

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Brief: Canned Food Linked to Higher Exposure to the Chemical BPA in a First-of-its-Kind Nationally Representative Sample

September 7, 2016

Author:
Jennifer Hartle

New research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.