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January 25, 2022
David Lobell honored with 2022 NAS Prize in Food and Agriculture Sciences
Stanford School of Earth, Energy & Environmental Sciences -
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December 30, 2021
Forbes selects 10 Stanford students and alumni in cleantech for "30 Under 30" lists
Stanford Energy -
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December 14, 2021
Researchers test physics of coral as an indicator of reef health
Stanford School of Earth, Energy & Environmental Sciences -
December 14, 2021
Climate of chaos: Why warming makes weather less predictable
Stanford School of Earth, Energy & Environmental Sciences -
December 07, 2021
Stanford researchers point the way to avoiding blackouts with clean, renewable energy
Stanford Woods Institute for the Environment -
December 02, 2021
Want to Kickstart Climate Action? Make Companies Report Their Carbon Footprints.
Stanford Graduate School of Business -
November 29, 2021
Car batteries are the goal. Lithium is the quickest way to make them. Does a global good require local sacrifice in the Southwest?
Bill Lane Center for the American West -
November 24, 2021
Law student combines activism and policy development to fight climate change
Stanford Law School -
November 22, 2021
Stanford researchers reveal how to turn a global warming liability into a profitable food security solution
Stanford Woods Institute for the Environment -
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November 17, 2021
Together For Our Planet: Americans are More Aligned on Taking Action on Climate Change than Expected
Stanford Woods Institute for the Environment -
November 16, 2021
5 Questions: Michele Barry on how climate threatens our health
Stanford Center for Innovation in Global Health -
November 15, 2021
Improve or Remove: Funding for U.S. Dams
Stanford Woods Institute for the Environment -
November 15, 2021
Trees on the Move: Stanford researchers reveal how wildfire accelerates forest changes
Stanford Woods Institute for the Environment -
November 08, 2021
Building human and planetary health at Stanford
Stanford Center for Innovation in Global Health