Looking Forward: Woods Institute is joining Stanford Doerr School of Sustainability Sept. 1
People&Planet
October 26, 2020 | Center for Food Security and the Environment
New management approaches and technology have allowed the U.S. Corn Belt to increase yields despite some changes in climate. However, soil... Read More
October 26, 2020 | Stanford Woods Institute for the Environment
Caring for people’s health is a prescription for protecting rainforests, slowing climate change and creating significant monetary value, according to... Read More
October 26, 2020 | Resources for the Future
A new survey, partly funded by the Stanford Woods Institute for the Environment, provides a snapshot of American opinion on climate change as the... Read More
October 15, 2020 | Stanford Woods Institute for the Environment
Recent wildfires have blackened over 5 million acres, taken at least 35 lives and destroyed over 6,000 buildings explained Chris Field, Director of... Read More
October 13, 2020 | Stanford Woods Institute for the Environment
A dialogue organized by Stanford that brought together environmental organizations, hydropower companies, investors, government agencies and... Read More
October 8, 2020 | Water in the West
New research identifies impacts of agricultural desalination on the local environment, economy and community, and identifies policy solutions.
October 7, 2020 | Natural Capital Project
Around the world, birds are deeply embedded in human culture. New research finds the birds people value most are under the greatest threat from... Read More
September 22, 2020 | Stanford Woods Institute for the Environment
Land stewardship alone could provide an estimated 30% of the global cost-effective solution to climate change, Bronson Griscom, senior director for... Read More
September 10, 2020 | Stanford Woods Institute for the Environment
All mosquitoes are not created equal. Different species of the flying pest thrive at various temperature ranges and transmit different diseases. From... Read More
