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Seafood provides sustenance for billions of people and livelihoods for tens of millions, yet the full global reach of high seas fishing has remained... Read More
You want chocolate. You scan the market shelf for a bar with a Fair Trade or Rainforest Alliance certification because you don't want your indulgence... Read More
Experts are now predicting that Cape Town will run out of water in May. How did it get into this situation?
A variety of actors have conspired to put... Read More
Despite mounting research over the last decade linking poor sanitation to stunted growth in children, a new study found that children born into... Read More
Welcome to the first newsletter of 2018 from the Stanford Woods Institute for the Environment. For 2018, we will be adding the occasional perspective... Read More
California has struggled with drought for most of the last decade. From 2011-2015, the state experienced the driest four-year stretch in recorded... Read More
The line between environmental health and human health is blurred. The world’s rural poor know this well: ecological systems they depend on for... Read More
Elizabeth Andruszkiewicz spends a lot of time thinking about invisible things.
The Stanford civil and environmental engineering Ph.D. student studies... Read More
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies... Read More