The Woods Institute is now part of the Stanford Doerr School of Sustainability
People&Planet
October 12, 2021 | Stanford Woods Institute for the Environment
Studies have shown air pollution is a major risk factor for respiratory infection – the leading cause of death among children under five – but bad... Read More
October 12, 2021 | Stanford Woods Institute for the Environment
A major bill with bipartisan support in Congress would reward farmers for an unusual harvest. The Growing Climate Solutions Act promises billions of... Read More
October 12, 2021 | Stanford School of Earth, Energy & Environmental Sciences
Researchers found increased concentrations of air pollutants downwind from oil and gas wells in California, likely affecting millions of Californians... Read More
October 5, 2021 | Stanford News Service
India Logan-Riley is the winner of the 2021 Bright Award, recognizing their work as co-founder of Te Ara Whatu, a group of Māori and Pasifika youth... Read More
Stanford’s Deborah Sivas on the California Oil Spill and Challenges of Regulating Off-Shore Drilling
October 5, 2021 | Stanford Law School
Environmental law expert discusses Orange County, California coastal oil spill and regulations surrounding off-shore oil drilling.
October 4, 2021 | Stanford News Service
California should use its $260 billion annual spending and $1 trillion pension funds to advance its climate agenda through climate risk disclosure... Read More
September 28, 2021 | Stanford Woods Institute for the Environment
It is hard to imagine a more exciting time to be working in the climate and sustainability space. In every country, preparations for COP26 in Glasgow... Read More
September 27, 2021 | Stanford Woods Institute for the Environment
Earlier this month, President Biden urged other countries to join the U.S. and European Union in a commitment to slashing methane emissions. Two new... Read More
September 15, 2021 | Stanford Woods Institute for the Environment
Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals... Read More
