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January 30, 2023
Earth likely to cross critical climate thresholds even if emissions decline, Stanford study finds
Stanford News Service -
January 26, 2023
Whiplash weather: What we can learn from California’s deadly storms
Stanford Woods Institute for the Environment -
January 25, 2023
Stanford human and planetary health course empowers students with tools for change to benefit both human health and the environment
Stanford Report -
January 24, 2023
Is fake meat a real solution? Stanford expert explains
Stanford Woods Institute for the Environment -
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December 19, 2022
Looking back, looking forward: Reasons for hope in the new year
Stanford Woods Institute for the Environment -
November 14, 2022
Dams could play a big role in feeding the world more sustainably, Stanford researchers find
Stanford News Service -
November 09, 2022
A Federal Agenda for U.S. Climate Resilience
Stanford Woods Institute for the Environment -
November 08, 2022
There’s room for improvement in a popular climate-smart agricultural practice, Stanford-led study shows
Stanford News Service -
November 08, 2022
Beavers will become a bigger boon to river water quality as U.S. West warms, Stanford study finds
Stanford News Service -
November 01, 2022
How much microplastic do whales eat? Up to 10 million pieces per day, Stanford research finds
Stanford News Service -
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October 27, 2022
Plant processes may be key to predicting drought development, according to Stanford researchers
Stanford News Service -
October 24, 2022
Stanford scientist recalls discovering his drive to understand climate impacts in coastal areas
Stanford News Service -
October 21, 2022
The curious connection between plastic trash and infectious disease
Stanford Engineering -
October 20, 2022
Managing aquaculture for human and planetary health
Stanford Center for Innovation in Global Health -
October 14, 2022
Alexandria Boehm: Wastewater helps reveal COVID’s real reach
Stanford Engineering Staff -