News Releases
June 8, 2021 | Stanford Center for Ocean Solutions
World Oceans Day's theme - Life and Livelihoods - reflects the Stanford Center for Ocean Solutions' commitment to finding solutions that support... Read More
June 8, 2021 | Stanford Woods Institute for the Environment
Food sourced from the ocean, rivers and lakes—blue foods—hold enormous potential for transforming the global food system. Thousands of species of... Read More
June 7, 2021 | Stanford News Service
In a Q&A, Stanford economists discuss the importance of this number and its role in creating environmental policies.
June 4, 2021 | Stanford School of Medicine
Giving people information about animal welfare can motivate them to eat less meat, a meta-analysis of 100 studies has found.
June 3, 2021 | Stanford School of Engineering
Stanford research center in Korea will conduct research on smart, sustainable cities and urban communities.
June 2, 2021 | Stanford Woods Institute for the Environment
In the face of a mounting humanitarian crisis at the U.S./Mexico border, the Biden administration has acknowledged climate change among the powerful... Read More
May 26, 2021 | Stanford Center for Ocean Solutions
A Conversation with Stanford Center for Ocean Solutions researcher Alfredo Giron-Nava and Anastasia Quintana.
May 25, 2021 | Stanford Woods Institute for the Environment
The population of white sharks that call the Central California coast their primary home is holding steady at about 300 animals and shows some signs... Read More
May 24, 2021 | Stanford Woods Institute for the Environment
Every breath, bite and sip we take is a reminder that no barrier separates humans from the environment. Because so many fundamental parts of our... Read More
