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August 15, 2023
In Ecuador, emissions and hospitalizations fell 'in lockstep' with electric stove adoption
Stanford Doerr School of Sustainability -
August 14, 2023
New paint gives extra insulation, saving on energy, costs, and carbon emissions
Stanford News Service -
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August 10, 2023
Before reaching the skies, the Himalayas had a leg up, new study shows
Stanford Earth Matters -
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August 03, 2023
Leader of Indigenous-Led Conservation and Land Stewardship Efforts in Canada Wins 2023 Bright Award
Stanford Law School -
August 01, 2023
Dune patterns reveal environmental change on Earth and other planetary bodies
Stanford Earth Matters -
July 27, 2023
How to move communities away from flooding risks with minimal harm
Stanford News Service -
July 25, 2023
Mission to understand Arctic carbon uptake and 'jewels of the sea'
Stanford Earth Matters -
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July 17, 2023
Droughts in Western states drive up emissions and threaten human health
Stanford Report -
July 12, 2023
New experiment to test whether ocean warming opens a pathway for sea turtles
Stanford News Service -
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July 06, 2023
California’s Energy Future: Challenges and Opportunities
Stanford Woods Institute for the Environment -
July 05, 2023
Empowering vulnerable communities in the face of growing natural threats
Stanford Earth Matters -
July 03, 2023
Perry McCarty, environmental engineer who launched field of environmental biotechnology, has died
Stanford Engineering -
June 27, 2023
Q&A: How strategic land use can be a climate, biodiversity, and economic solution
Stanford Natural Capital Project -
June 26, 2023
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
Stanford Center for Ocean Solutions