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August 04, 2021
Wildfire Q&A with Stanford experts: A blueprint for protecting communities and restoring a lower intensity fire regime
Stanford Woods Institute for the Environment -
July 30, 2021
Structure announced for new school focused on climate and sustainability
Stanford News Service -
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July 16, 2021
New Legislation Addresses the Nation’s 90,000 Dams
Stanford Woods Institute for the Environment -
July 15, 2021
Harnessing digital technologies to advance global precision health and development
Stanford Center for Population Health Sciences -
July 12, 2021
Noah Diffenbaugh discusses carbon neutrality with Governor Newsom
School of Earth, Energy & Environmental Sciences -
July 12, 2021
Sea-level rise may worsen existing Bay Area inequities
Stanford School of Earth, Energy & Environmental Sciences -
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July 07, 2021
Stanford researchers offer practical tips to mitigate harm from wildfire smoke
Bill Lane Center for the American West -
July 02, 2021
Stanford research shows muskrats are a bellwether for a drying delta
Stanford Doerr School of Sustainability -
July 01, 2021
Cleaner air has boosted U.S. corn and soybean yields, Stanford-led research shows
Stanford Woods Institute for the Environment -
June 30, 2021
Floods may be nearly as important as droughts for future carbon accounting
Stanford School of Earth, Energy & Environmental Sciences -
June 28, 2021
A climate change solution: invest in youth environmental education
Stanford Woods Institute for the Environment -
June 23, 2021
Q&A: Why environmental justice motivates geoscientists
Stanford School of Earth, Energy & Environmental Sciences -
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June 17, 2021
Climate change linked to longer allergy season in Bay Area, Stanford study finds
Stanford School of Medicine -
June 15, 2021
Finding the 'sweet spots' for managed aquifer recharge
Stanford Doerr School of Sustainability -
June 09, 2021
For a low-carbon cement recipe, Stanford scientists look to Earth’s cauldrons
Stanford School of Earth, Energy & Environmental Sciences -
June 08, 2021
Blue Foods: Seafood's role in a more sustainable and equitable food system
Stanford Woods Institute for the Environment -
June 08, 2021
Celebrating Partnerships from Insight to Impact: World Oceans Day 2021
Stanford Center for Ocean Solutions