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June 15, 2026
Climate change and habitat loss are setting the stage for disease outbreaks
Stanford Woods Institute for the Environment -
June 11, 2026
Rice-fish farming may help curb schistosomiasis while increasing food production
Stanford Woods Institute for the Environment -
June 10, 2026
Reeling in labor abuse: Building tools to improve accountability in the fishing industry
Stanford Center for Ocean Solutions -
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June 04, 2026
How to improve biodiversity, climate, and economic development outcomes all at once
Natural Capital Alliance -
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May 26, 2026
Electrical pulses reverse aging in sea squirts, offering clues for extending human longevity
Stanford Woods Institute for the Environment -
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May 21, 2026
Global Health Faculty Fellow Erin Mordecai, PhD, Co-Authors Landmark Report on Climate Change and Infectious Disease
Stanford Center for Innovation in Global Health -
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May 18, 2026
Student Spotlight: Selena Sun on sustainability research and community support in California agriculture
Stanford Woods Institute for the Environment -
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April 23, 2026
Tagged tunas reveal keys to Atlantic bluefin recovery
Stanford Doerr School of Sustainability -
April 22, 2026
How Can We Protect People and Communities from the Worst Effects of Climate Change?
Stanford Impact Labs -
April 15, 2026
Student Spotlight: Allison Jean Burwell on the impacts of climate change on woodlands
Stanford Woods Institute for the Environment -
April 13, 2026
The American West's water crisis has a governance problem
Stanford Woods Institute for the Environment -
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April 03, 2026
Drones and AI take flight to combat mosquito-borne disease
Center for Innovation in Global Health -
April 02, 2026
Federal energy funding is in retreat. A development veteran’s case for the way forward.
Stanford Woods Institute for the Environment -
