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In the Media

May 8, 2022 | Global Circulate
Roz Naylor comments on minimizing risk in fish farming by thinking of it like industrial livestock farming.
April 29, 2022 | Los Angeles Times
Felicia Marcus is quoted on the importance of taking a long-term view on water conservation.
April 28, 2022 | The Daily Beast
Erin Mordecai comments on how climate change will drive species to further disperse and could impact disease transmission.
April 26, 2022 | Marketplace
Michael Wara comments on the issue of understaffing in the fire fighting system and what implications this could have.
April 25, 2022 | National Geographic
Research by Kari Nadeau is cited.
April 22, 2022 | The Conservation
Alejandra Ochoa co-authors an article on the economic benefits of choosing to protect biodiversity. 
April 22, 2022 | AP
Chris Field is quoted on the pervasive and yet often overlooked issue of garbage on Earth Day.
April 21, 2022 | High Country News
Mary Prunicki explains how the impacts of wildfire smoke are felt far beyond the fire's immediate area. 
April 18, 2022 | NBC Bay Area
Zack Koehn explains that some seafoods, including clams and mussels, were found to be more sustainable than certain fruits.

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