In the Media

Industry veterans launch new campaign aimed at educating and dispelling 'unjust' image of seafood

March 16, 2022 | Intra Fish

The Blue Food Assessment has inspired greater outreach to educate the public about sustainable and responsbily produced aquatic foods.

Unlikely ‘March Miracle’ Will Pull California Out Of Drought, Urban Water Use Increases

March 15, 2022 | CBS Sacramento

Michael Wara explains that even if wet weather comes soon, it cannot make up for California's dry winter so far.

Measuring methane

March 14, 2022 | Various News Outlets

A new study led by Sam Abernathy and Rob Jackson finds that the role of methane in global warming and reaching emissions reductions goals has been... Read More

Sick of high gas prices? Then it’s time to talk climate action

March 9, 2022 | Los Angeles Times

Michael Wara is quoted on the importance of transitioning to electric vehicles quickly.

Taking pulse: Researcher addresses knowledge gaps in shark and ray research

March 9, 2022 | Virginia Tech

Research led by Fio Michelli suggests priorities for shark and ray research and conservation.

Eating seafood is about as climate-friendly as eating plants, study finds. Here's why

March 9, 2022 | San Francisco Chronicle

Research led by Zack Koehn explores the sustainability of food from the sea.

The Unseen Toll of a Warming World

March 9, 2022 | The New York Times

Britt Wray, author and Human and Planetary Health Postdoctoral Fellow, explains why climate change is becoming a major threat to mental health and... Read More