The Woods Institute is now part of the Stanford Doerr School of Sustainability
In the Media: Craig Criddle
October 5, 2021 | Various News Outlets
Noah Diffenbaugh, Mary Prunicki, Michael Wara, and several other Woods fellows discuss concerns, solutions, and impacts surrounding this year's... Read More
July 14, 2021 | Chemistry World
Craig Criddle and Eric Appel discuss their research on a hyrdogel that can suppress fires for an entire season.
September 10, 2020
Multiple outlets have covered an ongoing study in which Stanford researchers have found that mealworms can break down the toxic chemicals in plastic... Read More
July 31, 2019
Stanford researchers developed an affordable, durable technology that can harness energy created when salty ocean water and freshwater mingle.
Paper... Read More
September 23, 2018 | The Print
Craig Criddle comments on a recent discovery of a species of fungus that chip away at plastic and cause it to degrade faster calling it "a shock" of... Read More
May 24, 2018 | The Economist
Research by Craig Criddle and Anja Brandon on finding that mealworms can digest plastics is featured.
