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News - Environmental Venture Projects

March 10, 2021 | Stanford King Center on Global Development
Stanford researchers try to figure out how to successfully implement industry upgrades that can save lives.
January 13, 2021 | Stanford Woods Institute for the Environment
Decades after the industrialized world largely eliminated lead poisoning in children, the potent neurotoxin still lurks in one in three children... Read More
People lined up at a salad bar
August 13, 2020 | Stanford Graduate School of Business
Stanford GSB researchers use the concept of “dynamic norms” to persuade diners to eat less meat.
December 19, 2019
1/9/2020 - “A previous version of this story inaccurately described the plastic studied as STYROFOAMTM, and mistakenly stated that STYROFOAMTM ... Read More
October 28, 2019
Satellite images, drone photos and even Google Earth could help identify communities most at risk for getting one of the world's worst tropical... Read More
October 16, 2019
The Amazon is burning at the hands of humankind, but the jungle might just come back to bite those who are responsible. Literally.
September 24, 2019
Some spice processors in Bangladesh use an industrial lead chromate pigment to imbue turmeric with a bright yellow color prized for curries and other... Read More
woman bathing in river
September 3, 2019
The realities of subsistence living in a region of Senegal hard hit by schistosomiasis make reinfection likely, despite mass drug administration.... Read More
August 5, 2019
A survey of adult former smokers, current smokers and people who have never smoked found that people perceived cigarettes marketed as being... Read More

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