News - Environmental Venture Projects
August 13, 2020 | Stanford Graduate School of Business
Stanford GSB researchers use the concept of “dynamic norms” to persuade diners to eat less meat.
1/9/2020 - “A previous version of this story inaccurately described the plastic studied as STYROFOAMTM, and mistakenly stated that STYROFOAMTM ... Read More
Satellite images, drone photos and even Google Earth could help identify communities most at risk for getting one of the world's worst tropical... Read More
The Amazon is burning at the hands of humankind, but the jungle might just come back to bite those who are responsible. Literally.
Some spice processors in Bangladesh use an industrial lead chromate pigment to imbue turmeric with a bright yellow color prized for curries and other... Read More
The realities of subsistence living in a region of Senegal hard hit by schistosomiasis make reinfection likely, despite mass drug administration.... Read More
A survey of adult former smokers, current smokers and people who have never smoked found that people perceived cigarettes marketed as being... Read More
A new battery made from affordable and durable materials generates energy from places where salt and fresh waters mingle. The technology could make... Read More
Stanford human rights experts, engineers, economists, geologists, marine biologists and others soon will collaborate on finding new ways to combat... Read More