News
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May 26, 2026
Electrical pulses reverse aging in sea squirts, offering clues for extending human longevity
Stanford Woods Institute for the Environment -
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May 22, 2026
Drivers can fill their tanks with a higher-ethanol fuel this summer. Here’s what that means
Scientific American -
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May 21, 2026
Global Health Faculty Fellow Erin Mordecai, PhD, Co-Authors Landmark Report on Climate Change and Infectious Disease
Stanford Center for Innovation in Global Health -
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May 18, 2026
SF startup spreads crushed rock to speed carbon removal and capture greenhouse gas
ABC 7 News -
May 18, 2026
Student Spotlight: Selena Sun on sustainability research and community support in California agriculture
Stanford Woods Institute for the Environment -
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May 11, 2026
Expert: Federal gas tax brings benefits; worries suspension could become permanent
Associated Press -
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May 06, 2026
Five research insights from early-career climate leaders
Stanford Woods Institute for the Environment -
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April 28, 2026
Warm Waters Are Usually Trapped Deep Within the Southern Ocean. Now, They’re Encroaching on Antarctica, Threatening Its Ice
Smithsonian Magazine -
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April 23, 2026
Tagged tunas reveal keys to Atlantic bluefin recovery
Stanford Doerr School of Sustainability -
April 22, 2026
How Can We Protect People and Communities from the Worst Effects of Climate Change?
Stanford Impact Labs