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June 01, 2022
Less air pollution leads to higher crop yields, Stanford-led study shows
Stanford Woods Institute for the Environment -
May 22, 2022
Stanford Water, Health & Development initiative leaves a lasting legacy
Stanford Program on Water, Health & Development -
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May 17, 2022
Does drought-prone California need another reservoir?
Stanford Bill Lane Center for the West -
May 15, 2022
Stanford lecturer reflects on a 90-mile trek across the Sierra Nevada
Stanford School of Earth, Energy and Environmental Sciences -
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May 08, 2022
Innovative Fish Farms Aim To Feed The Planet, Save Jobs And Clean Up An Industry’s Dirty Reputation
Global Circulate -
May 06, 2022
Saving the Mekong River Delta from drowning
Stanford Woods Institute for the Environment -
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May 04, 2022
Stanford Doerr School of Sustainability, university’s first new school in 70 years, will accelerate solutions to global climate crisis
Stanford News Service -
May 03, 2022
Watershed Moment: Bringing longtime adversaries together to bridge an uncomfortable divide
Stanford Magazine -
May 03, 2022
Stanford’s Britt Wray on the intersection of climate change and mental health
Stanford Center for Innovation in Global Health -
May 02, 2022
How one ‘extreme’ plant could help Stanford biologists engineer climate-resistant crops
Stanford News Service -
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April 29, 2022
Why some SoCal neighborhoods face dire water cuts while others escape restrictions
Los Angeles Times