News
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October 06, 2026
Study finds unhealthy pollution levels in commercial kitchens with gas stoves
Stanford Doerr School of Sustainability -
October 05, 2026
Can environmental law deliver on abundance and democracy? Professor Deborah Sivas on environmental law's next chapter
Stanford Law -
September 30, 2026
From a broken car to polluting kilns: Steve Luby rethinks how to solve complex global problems
Stanford Center for Innovation in Global Health -
September 30, 2026
Student Spotlight: Hailey Demars on agriculture research and public service
Stanford Woods Institute for the Environment -
September 29, 2026
As saltwater threatens forests, researchers help landowners adapt
Stanford Report -
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September 29, 2026
Microplastics and the law explained: What California's new rule means for plastic policy
Stanford Woods Institute for the Environment -
September 24, 2026
Coordination among wastewater treatment plants could save rate payers money
Stanford Woods Institute for the Environment -
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September 23, 2026
Bhutan becomes first country to adopt ‘gross ecosystem product’ at national level
Natural Capital Alliance -
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September 22, 2026
POV: You're navigating ocean policy in Palau
Stanford Woods Institute for the Environment -
September 17, 2026
Nature as critical infrastructure for sustainable mining
Natural Capital Alliance -
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September 14, 2026
In Action Lab courses, the stakes are real. So is the client.
Stanford Woods Institute for the Environment -
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August 28, 2026
Community programs linked to lower forest loss in Indonesia’s Borneo during COVID-19
Mongabay -
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August 25, 2026
Earth's warming oceans to heavily affect California's climate and economy
KCBS Radio -
