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June 27, 2023
Announcing the 2023 Global Health Seed Grant Awardees
Stanford Center for Innovation in Global Health -
June 27, 2023
Q&A: How strategic land use can be a climate, biodiversity, and economic solution
Stanford Natural Capital Project -
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June 26, 2023
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
Stanford Center for Ocean Solutions -
June 25, 2023
How to reduce your carbon footprint from flying, even if you don’t give it up
San Francisco Chronicle -
June 24, 2023
Food forests and urban farms hold promise of addressing numerous problems at once
Stanford Natural Capital Project -
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June 23, 2023
Better predictions of wildfire spread may sit above the treetops
Stanford Earth Matters -
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June 19, 2023
PacifiCorp verdict adds to pressure on utilities to speed up wildfire prevention efforts
Oregon Public Broadcasting -
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June 16, 2023
Q&A: Solar geoengineering as the “airbags” of a robust climate response
Stanford Woods Institute for the Environment -
June 16, 2023
Study finds combustion from gas stoves can raise indoor levels of chemical linked to a higher risk of blood cell cancers
Stanford News Service -
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June 16, 2023
Global temperatures briefly spike above key climate threshold, scientists warn of more extremes
PBS News Hour -
