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April 2, 2021 | Stanford Woods Institute for the Environment
Sustainable and nutritious meat alternatives could play a significant role in the search for solutions to the climate crisis. FSE Founding Director... Read More
Agriculture in Africa
April 1, 2021 | Stanford Woods Institute for the Environment
Despite important agricultural advancements to feed the world in the last 60 years, a new study shows that global farming productivity is 21% lower... Read More
March 29, 2021 | Stanford School of Earth, Energy & Environmental Sciences
With racism in the public eye and the pandemic wreaking havoc on vulnerable populations disadvantaged by ecological hazards, the need to ensure... Read More
March 29, 2021 | Stanford School of Earth, Energy & Environmental Sciences
Prolonged and potentially destabilizing water shortages will become commonplace in Jordan by 2100, new research finds, unless the nation implements... Read More
March 26, 2021 | Stanford School of Earth, Energy & Environmental Sciences
Led by atmospheric scientist Aditi Sheshadri, the research aims to leverage Loon balloon data, high-resolution simulations, and data-informed methods... Read More
March 25, 2021 | National Academies of Sciences, Engineering, and Medicine
Given the urgency of the risks posed by climate change, the U.S.
March 25, 2021 | Stanford Woods Institute for the Environment
Perhaps the best hope for slowing climate change – capturing and storing carbon dioxide emissions underground – has remained elusive due in part to... Read More
March 25, 2021 | Stanford School of Earth, Energy & Environmental Sciences
Gabrielle Wong-Parodi will  explore how communities are impacted by exposure to extreme climate events over time – particularly low-income... Read More
March 24, 2021 | Stanford Woods Institute for the Environment
Despite aquaculture’s potential to feed a growing world population while relieving pressure on badly depleted oceans, the industry has been plagued... Read More

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