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November 9, 2020 | Stanford School of Earth, Energy & Environmental Sciences
Using new high-resolution simulations, researchers conclude that climate change made the Cape Town ‘Day Zero’ drought five to six times more likely... Read More
November 4, 2020 | AgWired
Episode number three of the Daugherty Water for Food Podcast spotlights another woman making waves in the food and water space. Felicia Marcus has... Read More
October 30, 2020 | Stanford Magazine
Stanford PhD candidate analyzes the genetics of coral to determine how they have adapted to major stressors such as mass bleaching events and nuclear... Read More
October 29, 2020 | California Council on Science & Technology
A new report from the California Council on Science & Technology (CCST), assesses the current state of knowledge around losses related to... Read More
October 28, 2020 | Stanford News Service
A new multi-drone imaging system was put to the test in Antarctica. The task? Documenting a colony of roughly 1 million Adélie penguins.
October 26, 2020 | Center for Food Security and the Environment
New management approaches and technology have allowed the U.S. Corn Belt to increase yields despite some changes in climate. However, soil... Read More
October 26, 2020 | Stanford Woods Institute for the Environment
Caring for people’s health is a prescription for protecting rainforests, slowing climate change and creating significant monetary value, according to... Read More
October 26, 2020 | Resources for the Future
A new survey, partly funded by the Stanford Woods Institute for the Environment, provides a snapshot of American opinion on climate change as the... Read More
A fire burns on a hill behind a bridge with a bright orange sky
October 23, 2020 | SDGs: Building Back Better
In a new op-ed by Rob Jackson, he digs into the impacts that the global COVID-19 pandemic will have on our climate goals.