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February 02, 2022
PG&E gets annual 'safety certificate' — fire prevention advocates ask why
San Francisco Chronicle -
February 02, 2022
Global warming goes to sea — heat waves hit oceans worldwide
San Francisco Chronicle -
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February 01, 2022
The Reality of Burning 50 Million Acres in 10 Years with Michael Wara
Life With Fire -
February 01, 2022
Replacing animal agriculture and shifting to a plant-based diet could drastically curb greenhouse gas emissions, according to new model
Stanford News Service -
January 31, 2022
Where to build in a state on fire? California housing projects face growing challenges
The Guardian -
January 28, 2022
Wildfire Raging against California Necessitates More Funding on Restoration and Preparedness Vice President Harris Says
Davis Vanguard -
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January 27, 2022
Woods director Chris Field awarded the 2022 Japan Prize
Stanford Woods Institute for the Environment -
January 27, 2022
Stanford scientists find the climate and health impacts of natural gas stoves are greater than previously thought
Stanford Woods Institute for the Environment -
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January 25, 2022
Provisioning during the COVID-19 pandemic: How rural Pacific Island communities maintained food security
Stanford Center for Ocean Solutions -
January 25, 2022
David Lobell honored with 2022 NAS Prize in Food and Agriculture Sciences
Stanford School of Earth, Energy & Environmental Sciences -
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