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December 04, 2023
Less new global warming projected, but still more pain ahead, experts say at UN climate talks
PBS News Hour -
December 01, 2023
Cold, Flu or RSV? How to Tell Which Virus You Might Have, From Testing to Symptoms
KQED -
November 30, 2023
Sustainable, plant-based menstrual pads could improve access to hygiene products
Stanford News Service -
November 30, 2023
What does hope for climate change look like?
Stanford Woods Institute for the Environment -
November 29, 2023
Doerr School welcomes new cohort of Dean’s Postdoctoral Fellows
Stanford Doerr School of Sustainability -
November 29, 2023
A look at the first commercial direct air carbon capture plant in the U.S.
NPR - KQED -
November 29, 2023
Global tangle of climate disclosure rules risks causing ‘reporting fatigue’
Financial Times -
November 29, 2023
Why the tropical majority is key to creating effective ocean solutions at COP28, and beyond
World Economic Forum -
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November 27, 2023
Stanford Researchers publish new guidance to protect California students from wildfire smoke
Fox 2 KVTU -
November 27, 2023
Embracing the emotions behind climate science
Center for Innovation in Global Health -
November 22, 2023
Burning forests now means fewer mega-fires later. But who's gonna light the match?
Anthropocene Magazine -
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November 21, 2023
Removing “soft barriers” to the clean energy transition
Stanford Woods Institute for the Environment -
November 20, 2023
COP28: Stanford experts on ‘loss and damage’ and other topics to watch at the UN climate summit
Stanford Doerr School of Sustainability -
November 20, 2023
How food systems fit into climate solutions
Stanford Woods Institute for the Environment