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August 20, 2019 | Stanford News Service
Our growing need for food poses one of the biggest threats to the environment. Examining contributions from the ocean more closely can be key to... Read More
August 20, 2019 | Stanford School of Medicine
The new Stanford Hospital values the restorative qualities of art 5 nature. It includes four acres of outdoor gardens, floor-to-ceiling windows in... Read More
August 20, 2019 | Stanford News Service
An experiment with a water-saving “smart” faucet shows potential for reducing water use. The catch? Unbeknownst to study participants, the faucet’s... Read More
August 19, 2019 | Stanford News Service
Stanford researchers deveop a system that could provide clues to a citrus greening cure.
August 12, 2019 | Stanford Woods Institute for the Environment
By analyzing decades of experiments, Stanford researchers mapped the potential of carbon dioxide to increase forest biomass by the end of the century... Read More
August 8, 2019 | Stanford News Service
Aisha Khan, winner of the 2019 Stanford Bright Award, combats climate change while promoting economic resilience in the high-altitude mountain... Read More
August 8, 2019
An automatic chlorine dispenser installed at shared community water points reduces rates of diarrhea in children. The researchers hope the technique... Read More
August 6, 2019 | Stanford News Service
Birds can perch on a wide variety of surfaces, thick or thin, rough or slick. But can they find stable footing if a branch is covered in Teflon? In... Read More
August 5, 2019
A survey of adult former smokers, current smokers and people who have never smoked found that people perceived cigarettes marketed as being... Read More
