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All News: Rosamond Naylor

a man stands behind buckets of seafood at a market
August 19, 2020 | Stanford Center for Ocean Solutions
A new paper finds if wild fisheries and mariculture are sustainable managed, they could help meet the rising demand for food in the long term.
Close up of cut sugar cane
July 30, 2020 | Stanford School of Earth, Energy & Environmental Sciences
Researchers analyzed the interconnected food, water and energy challenges that arise from the sugar industry in India – the second-largest producer... Read More
June 2, 2020 | Stanford Center for Ocean Solutions
A key to solving global hunger – which is predicted to intensify during the COVID-19 pandemic – may lie in the ocean. In fact, the ocean could... Read More
fist at market
August 20, 2019 | Stanford News Service
Our growing need for food poses one of the biggest threats to the environment. Examining contributions from the ocean more closely can be key to... Read More
From left, Tadashi Fukami, Erin Mordecai and Rosamond Naylor.
April 5, 2019
Three Stanford faculty elected fellows of the Ecological Society of America.
January 29, 2019 | Center for Ocean Solutions
Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused... Read More
oil palm plantings
January 16, 2019
Stanford-led research points the way to a middle ground of sustainably harvested palm oil and poverty alleviation through engagement with an often... Read More
Russian wheat aphids (Diuraphis noxia).
August 30, 2018
Scientists have already warned that climate change likely will impact the food we grow. From rising global temperatures to more frequent "extreme"... Read More
David Lobell
July 5, 2018
The Center on Food Security and the Environment (FSE) is pleased to announce Professor David B. Lobell will step in as director Sept. 1, 2018.... Read More

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