All News: Rosamond Naylor
August 19, 2020 | Stanford Center for Ocean Solutions
A new paper finds if wild fisheries and mariculture are sustainable managed, they could help meet the rising demand for food in the long term.
July 30, 2020 | Stanford School of Earth, Energy & Environmental Sciences
Researchers analyzed the interconnected food, water and energy challenges that arise from the sugar industry in India – the second-largest producer... Read More
June 2, 2020 | Stanford Center for Ocean Solutions
A key to solving global hunger – which is predicted to intensify during the COVID-19 pandemic – may lie in the ocean. In fact, the ocean could... Read More
August 20, 2019 | Stanford News Service
Our growing need for food poses one of the biggest threats to the environment. Examining contributions from the ocean more closely can be key to... Read More
Three Stanford faculty elected fellows of the Ecological Society of America.
January 29, 2019 | Center for Ocean Solutions
Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused... Read More
Stanford-led research points the way to a middle ground of sustainably harvested palm oil and poverty alleviation through engagement with an often... Read More
Scientists have already warned that climate change likely will impact the food we grow. From rising global temperatures to more frequent "extreme"... Read More
The Center on Food Security and the Environment (FSE) is pleased to announce Professor David B. Lobell will step in as director Sept. 1, 2018.... Read More