NEWS & PRESS RELEASES EVP: Consequences of increased global meat consumption on the global environment -- trade in virtual water, energy & nutrients
Stanford ecologist Hal Mooney was 18-years-old and taking a break from working as a “mess boy” aboard a Norwegian cargo ship when inspiration struck.
By Christine Black
Woods-funded research on the consequences of increased global meat consumption.
By Cassandra Brooks,
A new report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.