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Confirmed Speakers

Keynote Speaker: Karen Ross, Secretary of California Department of Food and Agriculture

Professor Stacey Bent, TomKat Center for Sustainable Energy, Precourt Institute for Energy, Chemical Engineering

Professor Roz Naylor, Center on Food Security and the Environment, Environmental Earth System Science, Stanford Woods Institute for the Environment, Freeman Spogli Institute for International Studies

Professor David Lobell, Center on Food Security and the Environment, Environmental Earth System Science, Freeman Spogli Institute for International Studies, Stanford Woods Institute for the Environment 

Professor Marshall Burke (food - conflict nexus), Environmental Earth System Science, Freeman Spogli Institute for International Studies

Professor Steve Luby (food - health nexus), Stanford Medicine, Stanford Woods Institute for the Environment, Freeman Spogli Institue for International Studies

Professor Scott Rozelle (food, education and development nexus), Co-director, Rural Education Action Program, Freeman Spogli Institute fo International Studies, Stanford Institute for Economic Policy Research 

Student-led Breakout Sessions

Christopher Seifert, Graduate Student, Environmental Earth System Science
"Boondoggle or Risk Reducer? Crop insurance as the farm subsidy of the 21st century"

William Chapman, Graduate Student, CEE-Atmosphere and Energy 
"No Red Meat or a New Electric Vehicle, Food Choices and Emissions"

Priya Fielding-Singh, PhD Candidate, Sociology
Maria Deloso, Coterminal B.S/M.A. Candidate, Environmental Earth System Science  
"From Farm to Lunch Tray: Toward a Healthy and Sustainable Federal School Lunch Program"

Rebecca Gilsdorf, PhD Candidate, Civil & Environmental Engineering
Angela Harris, PhD Candidate, Civil & Environmental Engineering
"Poop and Pesticides: Looking beyond production to consider food contamination"