William Wrigley Professor in the School of Earth Sciences and Professor (by courtesy) of Economics; William Wrigley Senior Fellow - Stanford Woods Institute for the Environment and the Freeman Spogli Institute for International Studies
Earth, Energy, and Environmental Sciences
Director, Center on Food Security and the Environment
Climate, Ecosystem Services and Conservation, Food Security, Oceans
Rosamond Naylor is the William Wrigley Professor in the Stanford School of Earth Sciences; Professor (by courtesy) of Economics; the William Wrigley Senior Fellow at the Freeman-Spogli Institute for International Studies and at the Stanford Woods Institute of the Environment; and director of Stanford's Center on Food Security and the Environment. Her research focuses on the environmental and equity dimensions of intensive food production, and she is engaged in policy issues associated with food and agricultural systems in the U.S. and abroad. Naylor has been involved in numerous field-level research projects throughout the world concerning issues of aquaculture and livestock production, high-input agricultural development, biotechnology, climate-induced yield variability and food security.
Selected Publications by this Author
Environmental Venture Projects
News & Press Releases
China's booming aquaculture industry relies increasingly on fishmeal made from wild-caught fish, risking depletion of wild fish stocks and straining fragile ocean ecosystems. A Stanford study offers a more sustainable path.
By Laura Seaman,
Rosamond Naylor, Stanford Woods Institute senior fellow and Center on Food Security and the Environment director, argues that genetically modified crops can help prevent hunger
By Rosamond Naylor,
Mentions environmental consensus statement drafted by scientists including Stanford Woods Institute Senior Fellows Gretchen Daily, Rodolfo Dirzo, Paul Ehrlich, Elizabeth Hadly, Harold Mooney, Rosamond Naylor and Stephen Palumbi
By Carolyn Lochhead,