• 
  • Overview
  • Letter from the Directors
  • Core Research Areas

• 
  • 
    Strategic Collaborations
    1.     » Center for Ocean Solutions
    2.     » Food Security & the Environment
    3.     » Natural Capital Project
  • Environmental Venture Projects
  • Affiliates Program
  • Public Opinion Surveys
  • 
    Uncommon Dialogues
    1.     » Biofuels
    2.     » California Ecosystem Services
    3.     » Carbon Offsets
    4.     » California & Climate Change
    5.     » Climate & Conservation
    6.     » Global Water Workshop
    7.     » Groundwater Dialogue
    8.     » Pacific Salmon
    9.     » U.S. Farm Bill
    10.     » Water Banking
    11.     » Water, Health, & Development
    12.     » Water in the West

• 
  • 
    Environmental Leadership
    1.     »Leopold Leadership Program
    2.     »Stanford Training Workshops
    3.     »First Nations Futures Institute
    4.     »Fisheries Leadership and
             Sustainability Forum
  • 
    Environmental Education
    1.     »K-12 Project
    2.     »Goldman Honors Program
    3.     »Energy Seminar
    4.     »Mel Lane Student
             Program Grants
    5.     »VPUE Grant Program

• 
  • Staff
  • Woods Faculty
  • Advisory Council
  • Environmental Faculty Database
  • Leopold Leadership Fellows

• 
  • Woods News
  • Headlines
  • Newsletters

• 
  • 
    Featured Events
    1.     »Energy Seminar
    2.     »Environmental Forum
    3.     »Sustainable Built Environment Seminars
  • Environmental Calendar

Rosamond Naylor is the William Wrigley Senior Fellow at the Freeman-Spogli Institute for International Studies and the Woods Institute of the Environment at Stanford University, and the Director of Stanford's new program on Food Security and the Environment. Her research focuses on the environmental and equity dimensions of intensive food production. She has been involved in a number of field-level research projects throughout the world concerning issues of aquaculture and livestock production, high-input agricultural development, biotechnology, climate-induced yield variability, and food security.